| The Finest Bread |
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Caffe Miel proudly serves Phillippa's Breads
Using the best quality natural ingredients and sacred recipes, Phillippa's specialises in baking breads that are no longer made at most commercial bakeries, keeping alive the art of healthy bread making. Our menu of fresh and healthy breads»
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| All Homemade |
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 Caffe Miel makes all relishes, chutneys, pesto, tapenade, preserves and mayonnaise on premises
Home made and carefully prepared recipes give a unique taste and delicious flavour to our gourmet sandwiches Homemade relishes and garnishes»
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| the Most Delicious Coffee |
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| Pickup or delivery? |
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Early notice is required for preparation, however some orders can be made available the same day. Delivery or pick-up varies according to size of order and the amount of notice given, so please consult our terms & conditions page before ordering Terms, conditions, pickup and delivery» |
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SPECIALS THIS WEEK
Home made Muffins and Cakes made daily.
Throughout the week we make Bureks, Vegetarian Flan, Stuffed Peppers,Spanish Tortilla and more. Accompany these items with our daily made salads to create a complete healthy lunch
MESSAGE FROM THE CHEF
"Planning event ahead is like conceiving a chicken before an egg." "We mix it accordingy."
Campagnard Loaf »
A French country-style white crusty loaf. A fully flavoured loaf with a substantial crustiness that is immensely satisfying when grilled. Ingredients are unbleached white flour, water, sea salt, fresh yeast.
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Pane Toscano Loaf »
Delightful sourdough flavours for Open Mini Sandwiches or as a gourmet breakfast toast
This recipe dates back to Rennaisance Florence when salt was subject to heavy taxes. The Tuscans decided that they could do without it in their bread, preferring instead to reserve this precious commodity for preserving their olives and prosciutto. This bread is therefore very low in salt and particularly suited to richly flavoured fillings. Ingredients : organic white flour, organic wheatmeal flour, water, raisin sour dough leaven, sea salt. Mini Opens are dainty and delightful little open sandwiches that are simply divine as a light lunch or board meeting, 3 per serve. Pane Toscana is also available sliced and toasted for breakfast
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Standard Sandwiches »
Cut in 1/2s & plattered
***Pollo: Corn relish, roast chicken, spinach.***Atun: Avocado, tuna mix, lettuce & Philladelphia Light.***Jamon: Dijon mustard, ham, tomato, Swiss cheese, capsicum relish.***Sopresa: Salami, mushrooms, arugula, pesto.***Tocino: Avocado, bacon, tomato, lettuce, mayonnaise.***Breakfast: Egg mix, chopped bacon, dill pickle, lettuce, mayo.***Carne: Onion jam, roast beef, tomato, garden rocket or Seeded mustard, beef, tomato, dill pickle, red pepper relish.***Ensalada: Philadelphia, lettuce, tomato, cucumber,carrot, tasty cheese, beetroot relish.***Vegeteriana: Basil ricotta, sun dried tomato, spinach or mushrooms.***Payment on Pickup. 4% c/cards surcharge applies.
 min. of 24 sandwiches for delivery. |
$6.00
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Dinner Rolls »
Recommended 2 rolls per person
Impressive presentation, try a combination of our white & honey and wholewheat rolls. They stand out as everyones favourite item.
| Rolls min. of 10 |
$4.50
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Honey Wholewheat Loaf »
A grain loaf with a distinctive nutty flavour made with various softened grains, including malted wheat, linseed, barley, sunflower seeds and pumpkin seeds.
It makes a fabulously flavoured sandwich with any fillings and is just divine when served on platters. Ingredients : unbleached white flour, water, rye flour, pumpkin seeds, rolled malted wheat flakes, flax seeds, oat meal, rye wheat bran, soy grits, buckwheat, eucalyptus honey, sea salt, fresh yeast.
soy grits, buckwheat, eucalyptus honey, sea salt, fresh yeast.
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Sourcing the finest beans from the best coffee growing countries in the world, Grinders continues to meet and exceed the standards expected of Australia’s premier boutique coffee house grinderscoffee.com.au/
tel 9311 7377 
